Kan Zaman Restaurant Online Ordering Menu

This Jordanian traditional dish is served on a large serving platter over (Arabic flatbread) and rice with a yogurt sauce, flavored and made with jammed, (a dehydrated salty yogurt) that is reconstituted with water and decorated with sautéed shredded almonds.

This Traditional dish consisting mainly of meat and rice with a special blend of spices, slowly cooked lamb shoulder or half chicken, with a side of salad or laban b khyar (cucumber with yogurt).

This aromatic spiced rice-based dish uses very slowly cooked lamb or chicken. The rice is made with a special blend of spices, topped with vegetables covered with a slowly cooked lamb shoulder or half chicken, with a side of salad or laban b khyar (cucumber with yogurt).

This Middle Eastern cuisine, composed of half roasted chicken sautéd with onions, laid on taboon bread topped with sumac and fried almonds.

This Jordanian traditional dish is served on a large serving platter over (Arabic flatbread) and rice with a yogurt sauce, flavored and made with jammed, (a dehydrated salty yogurt) that is reconstituted with water and decorated with sautéed shredded almonds.

This Traditional dish consisting mainly of meat and rice with a special blend of spices, slowly cooked lamb shoulder or half chicken, with a side of salad or laban b khyar (cucumber with yogurt).

This aromatic spiced rice-based dish uses very slowly cooked lamb or chicken. The rice is made with a special blend of spices, topped with vegetables covered with a slowly cooked lamb shoulder or half chicken, with a side of salad or laban b khyar (cucumber with yogurt).